“Food of the Gods” - Our chocolate is created from a blend of cacao found in two distinct areas of the world.

Our Balinese Cacao is harvested from Amazonian heirloom cacao, introduced to Indonesia hundreds of years ago by ocean voyagers. We source from individual family farms and cooperatives, providing fair wages and promoting sustainable agriculture. Produced using a proprietary cold-process technique that yields an aromatic flavor unlike any other, our Balinese Cacao retains all of its natural enzymes and nutritional properties which can be compromised through more common methods of heat-processing.

Organic Criollo cacao is descended from the South American “food of the Gods.” A traditional superfood in Mayan and Aztec cultures, cacao beans were often traded as currency, and used to create a sacred beverage. Our Peruvian cacao has a smooth, even flavor and texture you will love.


"Eat less sugar... You're sweet enough already!" 

What about the sugar content of the chocolate?
We use only high quality, certified organic nectar sweeteners in our chocolate to leave you feeling guilt free and satisfied.
Our Nectar Sweeteners:
‘Nectar’ comes from the Greek word 'necktar', meaning 'the drink of the gods' (a perfect pairing for raw chocolate, don't you think?). These sweeteners are a safer alternative for diabetics or anyone who wishes to maintain healthier, more consistent blood sugar levels.
Agave Nectar is a natural sweetener that comes from the same plant used to make tequila. It has a velvety flavor and is 1.5 times sweeter than other sugars such as raw honey, allowing for a more limited quantity to be used.
Coconut Nectar is high in vitamins B, C, zinc and magnesium, has 17 amino acids and is also a delicious low glycemic sweetener.

Still not convinced? Check out these articles about raw chocolate: